chopped left over turkey
guacamole - this one was a few ripe avocados mashed with a can of spicy ROTEL drained* before combining with a dash of ground cumin, garlic and onion powder
corn salsa -
two ears of corn (roasted is better, but these were microwaved, husk on, for 2 minutes)
red onion (I used half of a large one)
garlic (two cloves finely minced)
fresh cilantro (leaves only of half a large bunch)
jalapenos (finely chopped with seeds)
key lime juice (Nellie and Joe's)
* liquid from Rotel can is a good addition to the salsa
also, I prefer serrano peppers with this, but had jalapenos on hand
Glad to live where excellent commercial corn tortillas are prepared fresh throughout the day!
2 comments:
That looks like Texas! yum...
I thought my daddy invented the recipe, but apparently it is "Texas"!
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