cooking

jambalaya

and ... the left overs would be delicious with black beans and grated cheddar on a flour tortilla ... 

recipe basically is

Emeril's seasonings:

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

I keep the combo mixed up in a jar ... it makes me feel better just to smell it sometimes ... aromatherapy 

This Jambalaya has shrimp, chicken and kielbasa sausage ... basmati rice ... canned tomatoes ... green pepper and onion and chicken broth

Some people like Tony's cajun seasoning instead, and it's good too.